RUMORED BUZZ ON RED CHILI PEPPER THREAD

Adds a smoky dimension to Spanish dishes like paella and chorizo. Perfect for deviled eggs with a smoky twist, barbecue rubs, and ending touches on grilled meats and veggies.If you're all set to eat it, thaw it overnight during the fridge and reheat over the stove or during the microwave.Paprika is usually a wonderful powder constructed from Primar